• consomme (1 can)
• V-8 juice (1 cup)
• burgundy wine (1 cup)
• brown sugar (¼ cup)
• onion soup (1 can)
• garlic powder (¼ tsp)
• celery salt (½ tsp)
• cornstarch (3 tablespoons)
• beef cubes (as needed)

Mix above ingredients. Let simmer for at least ½ hour. Thicken with cornstarch. Cut up beef cubes and add. Serve this over rice or noodles.